Advances in Consumer Research
Issue:5 : 212-222 doi: 10.61336/acr/25-05-06
Research Article
Local Ecology, Economic Benefits, and Policy Moderation: Unveiling the Potential for Ecotourism in Hai Duong Province
1
Nguyen Trai Specialized High School, Hai Duong province, Vietnam
Received
Sept. 4, 2025
Revised
Sept. 19, 2025
Accepted
Oct. 9, 2025
Published
Oct. 24, 2025
Abstract

This study explores ecotourism development potential by assessing the effects of economic benefits and local ecological environments, A quantitative method was utilized in the research to establish the moderating role of the governmental policies and regulations by means of a direct survey employing a 5-point Likert scale. The data analysis involved exploratory factor analysis, moderation analysis, reliability assessment, and descriptive statistics.  This research reveals a strong positive impact of economic benefits (β = 0.73) and local ecological environments (β = 0.63) on the developing ecotourism. Meanwhile, the moderating role of government policies & regulatory framework was coefficient of β = 0.55. This finding significantly contributes novel empirical evidence to the interplay between these determinants in shaping the development of ecotourism, particularly in emerging regions as Hai Duong province. The valuable insights provide practical guidance for policymakers to enhance the potential for ecotourism development in Hai Duong province, Vietnam.

Keywords
INTRODUCTION

Ecotourism has come forth as a sustainable move that will benefit both nature and the economy, mainly in the case of areas with natural and cultural heritage that are exceptionally rich. While large-scale tourism generates revenue for the region, it brings with it environmental challenges, from air and water pollution to waste accumulation and resource depletion. Baloch et al. (2022) state that ecotourism reduces negative impacts and at the same time encourages sustainable practices, minimal social and physical disturbance, and local as well as tourist responsibility towards conservation and cultural appreciation. The province intends to promote ecotourism and agriculture together with its 2021–2030 strategic development plan.

 

While ecotourism aims to harmonize environmental conservation with economic development, recent studies highlight several limitations. Addressing these challenges requires a deeper understanding of the mechanisms that influence the quality and effectiveness of regional ecotourism development (Ma et al., 2023) .Sustainable ecotourism is made possible through the local ecology, economic advantages, and backing from the government, but at the same time it has to face challenges that include economic leaks, limited government support, low awareness, pollution, conflicts in management, and poor infrastructure (Cabral & Dhar, 2019). The tourism of Hai Duong is not appealing and professional (Duong, 2023), while the forest funding under the Vietnam Forestry Development Strategy 2006–2020 is still not investigated thoroughly (Long & Bui, 2020; Asemconnect Vietnam, 2023).

 

This research investigates the ecotourism of Hai Duong Province from the perspectives of economic benefits, local ecology, and policy impact, it has the purpose of assessing the economic benefits resulted from tourism, the condition of biodiversity and protection, the impacts of regulations, and the provision of both theoretical and practical support for the growth of sustainability-oriented ecotourism.

LITERATURE REVIEW

Potential for Ecotourism Development

Ecotourism refers to an environmentally friendly form of tourism that supports and helps to develop local communities as for its main purposes visiting the natural or cultural sites that are not too much affected by the human presence to admire and learn about nature, live and feel the heritage, and so forth (Alam & Nayak, 2020; Fennell, 2021).   It is the ecological requirements of the place and the needs of all, visitors and locals, that make the basis for the planning of eco-tourism. (Lee, 2019). It brings in money, jobs, cross-cultural interaction, and environmental education (Mnisi & Ramoroka, 2020), but at the same time, it could lead to environmental, social, and infrastructure stress (Xu et al., 2022). The use of eco-friendly approaches can be to the benefit of the community, wildlife conservation, enlightened lawmakers, and habitat rejuvenation (Blanton et al., 2024).

 

The evolution of ecotourism is influenced by consumer awareness, social reasons, and stakeholder partnerships (Huang et al., 2024; Brundtland Report, 1987; Tanrisever et al., 2024). Local involvement and support, such as those in mangrove boardwalks and eco-parks, a friendly environment, and good communication, are key factors for success (Thompson, 2022; Shi & Chen, 2024).

 

Anchoring Theorical Framework

Sustainable Tourism Development (STDT)

It is a process and practice that entails (Butler, 1999; Sharpley, 2009). Ecotourism in Hai Duong is based on the replenishment of resources, animal and plant conservation, and the management of areas where nature and people are, with the latter generating social and economic benefits for the community (Hall, 2019; Weaver, 2007). STDT is a strategy that focuses on those factors such as tourism, future needs, fragile ecosystems, stakeholder cooperation, and the use of renewable energy to eliminate the conflict of interest among the environment, the economy, and the community (Bramwell & Lane, 2011; Dodds & Butler, 2019; Tverijonaite et al., 2024). It thus posits a managed approach that is a win-win for nature and culture while being a source of local governance (Hall, 2019; Bramwell & Lane, 2011).

 

Institutional Theory

According to the Institutional Theory (IT), the governments’ agendas and the regulatory systems have the power to determine the extent of the organizations’ formal and informal environments and thus the organizations’ behavior in the case of ecotourism (DiMaggio & Powell, 1983; Scott, 2014; North, 1990). In the case of ecotourism in Hai Duong, policies, community norms, and organizations’ behaviors together with the restrictions on sustainable practices are working in tandem (Hoffman, 1999; DiMaggio & Powell, 1983). Besides, through the multi-level governance, the green practices supported by institutional arrangements and stable incentives have been able to improve local ecological conditions positively, refocusing the resilience to both economic and environmental stressors, and having a great impact on the local ecology (Meyer & Rowan, 1977; Oliver, 1991; Peng et al., 2015; Gössling et al., 2012; Gössling et al., 2020; Dredge & Jamal, 2015).

 

The STDT paradigm postulates that the governmental measures and regulations affect the ecotourism and in turn change the part played by local environmental conditions in the tourism potential. To this end, institutional coherence increases sustainable practices through stable and predictable enforcement, while fragmentation (or regulatory uncertainty) decreases ecological preservation and sustainability (Hall, 2011).

 

Impact of Economic Benefits

Economic benefits are the positive financial impacts brought about by the measures, investments, or policies in the form of raised income, efficiency, productivity, and overall welfare (Chen & Var, 2010; Bhatta & Drennan, 2003). Tourism boosts the economy via foreign currency, the gradual build-up of capital, and the transfer of know-how, thus improving the cultural and natural resource base, local and national income, job creation, and the proliferation of business (Brida et al., 2020; World Travel and Tourism Council, 2019).

 

The Capitalist and Neoclassical viewpoints consider ecotourism as a method to temper modernity with nature, and through it, the sustainability of different areas can be achieved by the sharing of benefits amongst different groups, the giving of incentives to the market, and through the economic growth innovations (Porter & Linde, 1995; Honey, 1999; North, 1990; Kim et al., 2019). In other words, even though the market can be a source of problems and injustices that cause damage to the environment (Fletcher, 2011; Marin et al., 2019; Schumpeter, 2013), if the conservation is done based on the market and is well-monitored, both the ecosystems and the economically resilient area can get the most out of it (Honey, 1999). Sustainable tourism in Vietnam has not just been a successful strategy in terms of the number of tourists and their expenditure but has also produced an increase in the economic benefits and the possible development of ecotourism in Hai Duong (Vu, 2021).

 

After building the theoretical base, we put important angles together and suggest the first hypothesis as follows:

 

H1: Economic benefits positively impact the potential for ecotourism development.

 

Impact of Local Ecological Environments

Changes in the environment affect the local loss of ecosystems, extinction of species, and also the disappearance of the indigenous knowledge, cultural and biological diversity, and community resilience (Aswani et al., 2018). Bioregionalism combines political, cultural, and economic to their corresponding natural regions (Hutchinson et al., 2005), whereas the local ecological environment depicts the interaction among species and human impacts (Fuchs, 2024; Santoro et al., 2019). Ecosystems that are healthy and properly managed do not only improve the experiences of tourists but also play a key role in the sustainability of the area and the longevity of the tourism sector (Mearns, 2011; Nahuelhual et al., 2013). Ecocentric viewpoint recognizes all living beings' interdependence and the distinctiveness of local ecosystems as the primary reasons of ecotourism growth (Patwary et al., 2023; Nguyen & Phong, 2020), which in turn, supports conservation and community livelihoods (Satrya et al., 2023), and on the contrary, tourists' perception of environmental degradation has thrown light on the need for and ethical preservation and sustainability (Holden, 2003). Post-humanist ecotourism encourages biocultural conservation and non-human agency and in doing so, creates the ground for equitable and sustainable development. Capacity Theory emphasizes the need to manage the flow of visitors in a manner that would not only preserve ecosystems but also the tourism viability (O'Reilly, 1986; Buckley, 2005; Monz et al., 2013; Uy et al., 2018), and the Precautionary Principle alongside environmental change theory advocates for the avoidance of developments that are likely to cause irreversible damage to the ecosystems or threaten the sustainability of ecotourism (Foster, 2000; Arrow et al., 1996; Newsome et al., 2012).

 

On a regional scale, the province of Hai Duong has different ecological types like mountains, wetlands, and farming areas, which makes it a great place for ecotourism to develop. Besides, the Chi Linh Forest is also a factor contributing to such a rich scenario of ecotourism in the province due to its great biodiversity and historical background of medicinal plants (Nguyen, 2019; Cổng thông tin điện tử Đảng bộ tỉnh Hải Dương, 2020).

 

Through the development of a theoretical foundation, we combine the core viewpoints to formulate the second hypothesis as outlined below:

 

H2: Local ecological environments positively impact the potential for ecotourism development.

 

Moderating role of Government Policies and Regulatory Frameworks

Government policies are intentional moves to meet social needs that are enforced through rules with a formal and transparent nature which is ever-growing (Abert, 1974; Mishra & Kumar, 2023). By means of the regulations, policies show the distribution of responsibilities and separate the influences on ecotourism into two groups - direct and indirect (Stanković et al., 2021). Besides, good environmental practices secure the habitats, improve the quality of air and water, and make conservation and development coexist, the governance, infrastructure, and community involved (Nguyen, 2021; Özgit & Akanyeti, 2022; Liu & Chamaratana, 2024; Trang et al., 2023). As per the Ecological Systems Theory, community-based ecotourism is a way to manage biodiversity and provide the local population with incomes (Bronfenbrenner, 1977; Khan et al., 2021; Guerrero-Moreno & Oliveira-Junior, 2024).

 

In Hai Duong, strategic initiatives like Thanh Long Lake integrate preservation with tourism growth (The Anh, 2024; Le, 2024), supporting H3: government policies positively moderate ecological impact on ecotourism potential (Figure 1).

 

Figure 1 Theoretical Framework Overview

METHODOLOGY

The research employs a quantitative research approach, allowing systematic data collection and analysis to identify, investigate, and validate emerging trends. (Creswell and Creswell, 2017). In addition, this research method depends on statistical techniques to objectively assess data and generate measurable conclusion (Babbie, 2020). 

 

A stratified probability sampling and a 5-point Likert survey were executed to evaluate ecotourism in Hai Duong, consisting of 70% tourists and residents and 30% experts and officials (Bryman, 2016; Brown, 2011). The tourists evaluated the economic gains and the reasons for the visit, the local people assessed the social and environmental effects, the government took into consideration the policy and infrastructure, and the specialists guaranteed the biodiversity and the economic balance. T0 726 participants, a random sample of 385 was surveyed both manually and electronically to provide well-rounded data (Bryman, 2016; Brown, 2011).

RESULTS AND DISCUSSION

Reliability analysis

 

Table 1 Analysis of the dependent construct, “Ecotourism Development”

Reliability Statistics

 

Cronbach's Alpha

N of Items

 

.718

4

 

 

Item-Total Statistics

 

Scale Mean if Item Deleted

Scale Variance if Item Deleted

Corrected Item-Total Correlation

Cronbach's Alpha if Item Deleted

ED1

8.669

9.576

.527

.608

ED2

8.432

10.194

.505

.562

ED3

7.388

8.755

.509

.530

ED4

9.574

9.050

.587

.619

             

Source: (The authors, 2025)

 

Accordingly, survey questions 1, 2, 3, and 4 about the potential for ecotourism development are coded with ED1, ED2, ED3, and ED4 respectively.

 

Table 1 shows that every dependent variable had adjusted item-total correlation values of at least 0.3. At 0.718, the aggregate Cronbach's alpha was higher than the generally used standard of 0.6 and higher than the alpha values that would be produced if any item were eliminated. Additionally, Cronbach’s alpha for each dependent variable remained higher than the corresponding adjusted item-total correlations, even when individual items were excluded. Therefore, no items were discarded.

 

Figure 2 Experience tourism in the field of sandworms – Tu Ky – Hai Duong (Hue, 2023).

 

Figure 3 Con Son - Kiep Bac Special National Relic Site with hundreds of relics spread over 8,000 hectares in Hai Duong Province (Nga, 2023).

 

Figure 4 Mao Dien Temple of Literature (Cam Giang district, Hai Duong) - A historical site worshiping Confucius and honoring great Confucian scholars representing the cultural tradition (Anh, 2018).

 

Figure 5 Natural ecological environments at Dao Co – Thanh Mien in Hai Duong Province (Hue, 2018)

 

Figure 6 A typical clean agricultural model, Chi Lang Nam commune (Thanh Mien) has taken advantage of these advantages to develop tourism (Hue, 2018).

 

Figure 7 Phong Co Farm is the second ideal tourist destination of Chi Lang Nam commune in Hai Duong Province (Hue, 2018)

 

EFA

 

Table 2 Factor loading matrix for the two independent variables

Rotated Component Matrixa

Component with loading factors

1

2

EB1   .542

EB2   .567

EB3   .689

EB4   .510

LE1   .568

LE2   .737

LE3   .708

LE4   .607

Factors were extracted and clarified using PCA with Varimax rotation.

a. Rotation converged in 4 iterations.

Source: (The authors, 2025)

 

Here, EB1–EB4 and LE1–LE4 represent survey items 1 through 4 measuring economic benefits from tourism and the local ecological environment, respectively.

 

All eight dependent variables were included in the rotational component matrix, which organized them into two distinct factors that match the independent variables, as indicated in Table 2. Each dependent variable exhibited a factor loading greater than 0.5. Moreover, a comparative analysis was also conducted for both the dependent and moderator variables.

 

Multiple linear regression model

 

Table 3 Coefficientsa

Model

Unstandardized Coefficients

Standardized Coefficients

t

Sig.

B

Std. Error

Beta

1

(Constant)

8.736

.531

 

3.811

.000

EB

.772

.559

.730

3.443

.000

LE

.685

.625

.630

4.889

.023

a. Dependent Variable: ED

Source: (The authors, 2025)

 

Where   ED: mean of ED1, ED2, ED3, ED4;               EB: mean of EB1, EB2, EB3, EB4;

LE: mean of LE1, LE2, LE3, LE4

 

Table 3 reveals that the significance values (Sig.) obtained from the t-tests for the variables are .000 and .023, both of which fall well below the alpha level of 0.05. The results demonstrate that the independent variables—local ecological environment and economic benefits from tourism—have a significant impact on ecotourism development potential, thereby supporting both hypotheses.

 Moderator analysis

 

Table 4 Analysis of the impact of government policies and regulatory frameworks

        Model          : 1

Y     : ED

X     : LE

W    : GP

Sample Size: 385

**************************************************************************

OUTCOME VARIABLE:

ED

 

Model Summary

R

R-sq

MSE

F

dl1

dl2

p

.669

.628

.521

5.348

3.000

381.000

.000

 

Model

 

coeff

se

t

p

LLCI

ULCI

constant

4.765

.246

73.543

.000

5.568

5.121

LE

.622

.387

3.420

.000

.391

.387

GP

.684

.481

4.237

.000

.292

.277

Int_1

.550

.380

4.855

.000

.394

.332

Source: (The authors, 2025)

 

Where GP: mean of GP1, GP2, GP3, GP4

 

Table 4 shows a significant interaction (β = 0.55, p = 0.000) between local ecological environment and government policies, indicating that stronger policies enhance ecotourism potential, supporting hypothesis H3.

 

Discussion

Summary Results

The economic advantages (0.73) and the environmental quality (0.63) are the key elements determining the potential of ecotourism in Hai Duong, while the government policies would be the one to mediate the economic impact at 0.55. Hence, the triplet of research questions gets validation.

 

Theoretical implication

The research established that the financial benefits and the possible ecotourism in Hai Duong had a strong positive correlation, which was supporting the tourism industry as a driver for growth (Brida et al., 2020; World Travel and Tourism Council, 2019) and was in line with the capitalist and neoclassical theories (Porter & Linde, 1995; Schumpeter, 2013). On the other hand, there was a warning that the financial advantages might be more than the conservation benefits (Fletcher, 2011); however, the results were in favor of the community-based models that share the benefits fairly, and support the ecotourism (Honey, 1999).

 

The quality of the local ecological environment in Hai Duong, which consists of places like Chi Linh Forest and Tran Dynasty herbal gardens, favorably affects the potential for ecotourism (Mearns, 2011; Nahuelhual et al., 2013; Patwary et al., 2023). Ethical preservation is in line with Holden (2003), yet overly strict limits may restrain the growth of tourism (Foster, 2000). The management of the community based on the ecological carrying capacity is a way to support the sustainable coexistence of biodiversity and ecotourism (O'Reilly, 1986).

 

It was assumed that the government programs would have a positive moderating effect on ecological intentions for ecotourism, which was exemplified by the initiatives at Thanh Long Lake (The Anh, 2024; Le, 2024), however, according to local stakeholders the implementation was weak (Cabral & Dhar, 2019). The concept of inclusive governance received mixed support (Bramwell & Lane, 2011), whereas zoning and investment incentives facilitated the expansion of ecotourism driven by policy (Liu & Chamaratana, 2024; Guerrero-Moreno & Oliveira-Junior, 2024). The findings reveal that in the absence of required standards or coordinating among the stakeholders, policies only have a moderate impact on the potential of ecotourism (β = 0.55) (Stanković et al., 2021).

 

Practical Implications

In Hai Duong, economic advantages are the main force behind ecotourism (β = 0.73), and the money obtained from it is used to support the development of infrastructure, resource protection, and the education of the workforce through the application of inclusive policies (Honey, 1999; Brida et al., 2020). The local economy is significantly boosted by eco-certified and community-managed businesses (Thapa et al., 2022), while the conservation of areas like wetlands, Chi Linh Forest, and Storks Island leads to the development of ecotourism through zoning, managing the number of visitors, and educating people about biodiversity (Holden, 2003; Nahuelhual et al., 2013). Government policies have a moderate impact on this process (β = 0.55), and the focus is on fairness in community planning (Huang, Fang & Wang, 2024; Liu & Chamaratana, 2024).

 

Limitations

The geographical restriction of this research to Hai Duong province creates challenges for extending the study's findings beyond this provincial context. Although the survey involves a number of stakeholders, the data was only gathered once and is dependent on respondents' impressions, which could provide biased findings. The study examined policy frameworks as moderators but did not differentiate between local and national levels of governance during this analysis.

 

Future Research Directions

Future research should employ mixed methods, including interviews with officials, operators, and scientists, expand to other provinces for geographic variation, track stakeholder change over time, explore digital and smart tourism tools (e.g. QR trails/virtual reality experiences), and study how specific policies and regulatory frameworks (zoning, eco-certifications, etc) advocate for sustainable ecotourism outcomes.

CONCLUSION

The research evaluated how economic benefits, local ecological environments, and government policies impact potential for ecotourism in Hai Duong Province. Economic benefits were found to be a strong driver of development, when accompanied by inclusive conservation programs, support of wetlands and medicinal heritage forests. Government policies had a moderate impact, primarily because of challenges in implementation and limited community involvement. The research extends STDT in the context of Vietnam and provides useful information on the policy, economic (benefits), and ecological strategies to support sustained rural ecotourism.

 

Informed Consent Declaration

All procedures performed in this study involving human participants were in accordance with the ethical standards of the institutional and/or national research committee. Informed consent was obtained from all individual participants included in the study. Participation was voluntary, and all respondents were informed about the purpose of the study, the confidentiality of their responses, and their right to withdraw at any time without any consequence.

 

Conflicts of Interest

All authors declare that we have no conflicts of interest

REFERENCES
  1. Abert, J.G. (1974) ‘Defining the policy-making function in government: An organizational and management approach’, Policy Sciences, 5(3), pp. 245–255. Available at: https://doi.org/10.1007/bf00144284.
  2. Alam, R. and Nayak, D. (2020) ‘Trends and patterns of ecotourism research: practices and implications’, International Journal of Tourism Policy, 10(4), pp. 351–379. Available at: https://doi.org/10.1504/IJTP.2020.112642.
  3. Anh (2018) ‘Hải Dương và tiềm năng du lịch chưa được đánh thức’, baochinhphu.vn, 5 June. Available at: https://baochinhphu.vn/hai-duong-va-tiem-nang-du-lich-chua-duoc-danh-thuc-102248653.htm [Accessed 23 Feb. 2025].
  4. Arrow, K.J., Cropper, M.L., Eads, G.C., Hahn, R.W., Lave, L.B., Noll, R.G., Portney, P.R., Russell, M., Schmalensee, R., Smith, V.K. and Stavins, R.N. (1996) ‘Is there a role for benefit-cost analysis in environmental, health, and safety regulation?’, Science, 272(5259), pp. 221–222. Available at: https://doi.org/10.1126/science.272.5259.221.
  5. Asemconnect Vietnam (2023) ‘Plan of Hai Duong province for a period of 2021–2030, vision to 2050’, Asemconnectvietnam.gov.vn. Available at: https://asemconnectvietnam.gov.vn/default.aspx?ID1=2andID8=134064andZID1=14 [Accessed 11 Feb. 2025].
  6. Aswani, S., Lemahieu, A. and Sauer, W.H.H. (2018) ‘Global trends of local ecological knowledge and future implications’, PLOS ONE, 13(4), p. e0195440. Available at: https://doi.org/10.1371/journal.pone.0195440.
  7. Babbie, E.R. (2020) The practice of social research. Cengage Au.
  8. Baloch, Q.B., Shah, S.N., Iqbal, N., Sheeraz, M., Asadullah, M., Mahar, S. and Khan, A.U. (2022) ‘Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism’, Environmental Science and Pollution Research, 30(3), pp. 5917–5930. Available at: https://doi.org/10.1007/s11356-022-22496-w.
  9. Bhatta, S.D. and Drennan, M.P. (2003) ‘The economic benefits of public investment in transportation: A review of recent literature’, Journal of Planning Education and Research, 22(3), pp. 288–296. Available at: https://doi.org/10.1177/0739456X02250317.
  10. Blanton, A., Ewane, B.E., McTavish, F., Watt, M.S., Rogers, K., Daneil, R., Vizcaino, I., Gomez, A.N., Pitumpe Arachchige, P.S., King, S.A.L., Galgamuwa, G.A.P., Lucia, M., Al-Musawi, L., Montenegro, J.F., Broadbent, E.N., Maria, A., Hudak, A.T., Swangjang, K. and Valasquez-Camacho, L.F. (2024) ‘Ecotourism and mangrove conservation in Southeast Asia: Current trends and perspectives’, Journal of Environmental Management, 365, p. 121529. Available at: https://doi.org/10.1016/j.jenvman.2024.121529.
  11. Bramwell, B. and Lane, B. (2011) ‘Critical research on the governance of tourism and sustainability’, Journal of Sustainable Tourism, 19(4–5), pp. 411–421. Available at: https://doi.org/10.1080/09669582.2011.580586.
  12. Brida, J.G., Matesanz Gómez, D. and Segarra, V. (2020) ‘On the empirical relationship between tourism and economic growth’, Tourism Management, 81, p. 104131. Available at: https://doi.org/10.1016/j.tourman.2020.104131.
  13. Bronfenbrenner, U. (1977) ‘Toward an experimental ecology of human development’, American Psychologist, 32(7), pp. 513–531. Available at: https://doi.org/10.1037/0003-066x.32.7.513.
  14. Brown, J.D. (2011) ‘Likert items and scales of measurement’, Statistics, 15(1), pp. 10–14.
  15. Bryman, A. (2016) Social research methods. Oxford: Oxford University Press.
  16. Buckley, R. (2005) ‘Recreation ecology research effort: an international comparison’, Tourism Recreation Research, 30(1), pp. 99–101. Available at: https://doi.org/10.1080/02508281.2005.11081237.
  17. Butler, R.W. (1999) ‘Sustainable tourism: A state‐of‐the‐art review’, Tourism Geographies, 1(1), pp. 7–25. Available at: https://doi.org/10.1080/14616689908721291.
  18. Cabral, C. and Dhar, R.L. (2019) ‘Ecotourism research in India: from an integrative literature review to a future research framework’, Journal of Ecotourism, 18(2), pp. 122–141.
  19. Chen, P.-T. and Var, T. (2010) ‘Distribution of tourism economic impacts: a longitudinal study’, International Journal of Tourism Policy, 3(2), pp. 91–112. Available at: https://doi.org/10.1504/IJTP.2010.034206.
  20. Cổng thông tin điện tử Đảng bộ tỉnh Hải Dương (2020) ‘Gìn giữ, bảo tồn đa dạng sinh học ở Hải Dương’, Tinhuyhaiduong.vn. Available at: http://tinhuyhaiduong.vn/news/Pages/new.aspx?ItemID=2923 [Accessed 7 Mar. 2025].
  21. Cổng thông tin điện tử Đảng bộ tỉnh Hải Dương (2024) ‘Hải Dương định hướng phát triển du lịch theo hướng bền vững’, Tinhuyhaiduong.vn. Available at: http://tinhuyhaiduong.vn/news/Pages/new.aspx?CateID=13andItemID=7365 [Accessed 24 Feb. 2025].
  22. Cổng thông tin đối ngoại tỉnh Hải Dương (2020) ‘Một số thông tin chủ yếu về tỉnh Hải Dương’, thongtindoingoai.haiduong.gov.vn. Available at: https://thongtindoingoai.haiduong.gov.vn/thong-tin-chung/mot-so-thong-tin-chu-yeu-ve-tinh-hai-duong-n837.html [Accessed 9 Feb. 2025].
  23. Creswell, J.W. and Creswell, J.D. (2017) Research design: Qualitative, quantitative, and mixed methods approaches. Thousand Oaks, CA: Sage Publications.
  24. Dantri International (2024) ‘Hai Duong proposes major ecotourism site’, dtinews.dantri.com.vn. Available at: https://dtinews.dantri.com.vn/news/hai-duong-proposes-major-ecotourism-site-20240118203949813.htm [Accessed 9 Feb. 2025].
  25. DiMaggio, P.J. and Powell, W.W., 1983. The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields. American Sociological Review, 48(2), pp.147–160.
  26. Dodds, R. and Butler, R. (eds.) (2019) Overtourism: Issues, realities and solutions (Vol. 1). Berlin: Walter de Gruyter GmbH and Co KG.
  27. Dredge, D. and Jamal, T., 2015. Progress in tourism planning and policy: A post-structural perspective on knowledge production. Tourism Management, 51, pp.285–297. https://doi.org/10.1016/j.tourman.2015.06.002.
  28. Dương, L. (2023) ‘“5 thiếu” của du lịch Hải Dương’, baohaiduong.vn. Available at: https://baohaiduong.vn/5-thieu-cua-du-lich-hai-duong-355880.html [Accessed 11 Feb. 2025].
  29. Fennell, D.A. (ed.) (2021) Routledge Handbook of Ecotourism. Abingdon, UK: Routledge.
  30. Fletcher, R. (2011) ‘Sustaining tourism, sustaining capitalism? The tourism industry’s role in global capitalist expansion’, Tourism Geographies, 13(3), pp. 443–461. Available at: https://doi.org/10.1080/14616688.2011.570372.
  31. Foster, K.R. (2000) ‘Risk management: Science and the precautionary principle’, Science, 288(5468), pp. 979–981. Available at: https://doi.org/10.1126/science.288.5468.979.
  32. Fuchs, K. (2024) ‘An exploratory study with western female tourists about perceived drivers and challenges towards environmental stewardship in a nature-based destination’, International Journal of Tourism Policy, 14(6), pp. 595–608. Available at: https://doi.org/10.1504/IJTP.2024.142696.
  33. Gössling, S., Scott, D., Hall, C.M., Ceron, J.-P. and Dubois, G., 2012. Consumer behaviour and demand response of tourists to climate change. Annals of Tourism Research, 39(1), pp.36–58. https://doi.org/10.1016/j.annals.2011.11.002.
  34. Gössling, S., Scott, D. and Hall, C.M., 2020. Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), pp.1–20. https://doi.org/10.1080/09669582.2020.1758708.
  35. Guerrero-Moreno, M.A. and Oliveira-Junior, J.M.B. (2024) ‘Approaches, trends, and gaps in community-based ecotourism research: A bibliometric analysis of publications between 2002 and 2022’, Sustainability, 16(7), p. 2639. Available at: https://doi.org/10.3390/su16072639.
  36. Hall, C.M. (2011) ‘Policy learning and policy failure in sustainable tourism governance: From first-and second-order to third-order change?’, Journal of Sustainable Tourism, 19(4–5), pp. 649–671.
  37. Hall, C.M. (2019) ‘Constructing sustainable tourism development: The 2030 agenda and the contemporary political economy of tourism in space and time’, Tourism Geographies, 21(1), pp. 3–9. Available at: https://doi.org/10.1080/09669582.2018.1560456.
  38. Hoa, T. (2024) ‘Hải Dương hướng tới những loại hình du lịch nào?’, baohaiduong.vn. Available at: https://baohaiduong.vn/hai-duong-huong-toi-nhung-loai-hinh-du-lich-nao-370252.html [Accessed 9 Feb. 2025].
  39. Holden, A. (2003) ‘In need of new environmental ethics for tourism?’, Annals of Tourism Research, 30(1), pp. 94–108. Available at: https://doi.org/10.1016/s0160-7383(02)00030-0.
  40. Hoffman, A.J., 1999. Institutional evolution and change: Environmentalism and the US chemical industry. Academy of Management Journal, 42(4), pp.351–371.
  41. Honey, M. (1999) Ecotourism and sustainable development: Who owns paradise? Washington, DC: Island Press.
  42. Huang, Y., Fang, Z. and Wang, K. (2024) ‘How to subsidize ecotourism in a tourism supply chain? An examination with a three-party evolutionary game model’, Journal of Cleaner Production, 477, p. 143878. Available at: https://doi.org/10.1016/j.jclepro.2024.143878.
  43. Hue (2018) ‘Hải Dương: Phát triển hệ sinh thái để thúc đẩy du lịch ở Đảo Cò – Chuyên trang quảng bá du lịch nông thôn’, Vietnamtourism.gov.vn. Available at: https://nongthon.vietnamtourism.gov.vn/hai-duong-phat-trien-he-sinh-thai-de-thuc-day-du-lich-o-dao-co/ [Accessed 10 Mar. 2025].
  44. Hue (2023) ‘Hải Dương: Phát huy lợi thế phát triển du lịch nông nghiệp nông thôn’, Vietnamtourism.gov.vn. Available at: https://vietnamtourism.gov.vn/post/50097 [Accessed 23 Feb. 2025].
  45. Hutchinson, M.F., McIntyre, S., Hobbs, R.J., Stein, J.L., Garnett, S. and Kinloch, J. (2005) ‘Integrating a global agro-climatic classification with bioregional boundaries in Australia’, Global Ecology and Biogeography, 14(3), pp. 197–212. Available at: https://doi.org/10.1111/j.1466-822x.2005.00154.x.
  46. Khan, S.A.R., Quddoos, M.U., Akhtar, M.H., Rafique, A., Hayat, M., Gulzar, S. and Yu, Z. (2021) ‘Re-investigating the nexuses of renewable energy, natural resources, and transport services: a roadmap towards sustainable development’, Environmental Science and Pollution Research. Available at: https://doi.org/10.1007/s11356-021-16702-4.
  47. Kim, M., Xie, Y. and Cirella, G.T. (2019) ‘Sustainable transformative economy: Community-based ecotourism’, Sustainability, 11(18), p. 4977. Available at: https://doi.org/10.3390/su11184977.
  48. Le (2024) ‘Hải Dương muốn xây khu du lịch sinh thái rộng 1.380 ha’, vnexpress.net. Available at: https://vnexpress.net/hai-duong-muon-xay-khu-du-lich-sinh-thai-rong-1-380-ha-4730468.html [Accessed 20 Mar. 2025].
  49. Lee, J. (2019) ‘Conflict mapping toward ecotourism facility foundation using spatial Q methodology’, Tourism Management, 72, pp. 69–77. Available at: https://doi.org/10.1016/j.tourman.2018.11.012.
  50. Liu, M. and Chamaratana, T. (2024) ‘A sustainable framework for urban ecotourism development: A comparative literature review of policy and practices in Thailand and China’, Journal of Infrastructure Policy and Development, 8(8), p. 7961. Available at: https://doi.org/10.24294/jipd.v8i8.7961.
  51. Long, P.H. and Bui, H.T. (2020) ‘Ecotourism and sustainable development in Vietnam’s protected areas’, in Tourism and development in Southeast Asia. Abingdon: Routledge, pp. 59–72.
  52. Ma, X., Zhang, H. and Li, Y. (2023) ‘How can high-quality development improve the ecotourism environment?’, Frontiers in Ecology and Evolution, 11, p. 1279102. Available at: https://doi.org/10.3389/fevo.2023.1279102.
  53. Marin, K., Xie, Y. and Cirella, G.T. (2019) ‘Sustainable transformative economy: Community-based ecotourism’, Sustainability, 11(18), p. 4977. Available at: https://doi.org/10.3390/su11184977.
  54. Meyer, J.W. and Rowan, B., 1977. Institutionalized organizations: Formal structure as myth and ceremony. American Journal of Sociology, 83(2), pp.340–363. https://doi.org/10.1086/226550.
  55. Mearns, K.F. (2011) ‘Lessons from the application of sustainability indicators to community-based ecotourism ventures in Southern Africa’, African Journal of Business Management, 5(29), pp. 11598–11609. Available at: https://doi.org/10.5897/ajbm11.2581 [Accessed 4 Mar. 2025].
  56. Mishra, B. and Kumar, A. (2023) ‘How does regulatory framework impact sectoral performance? A systematic literature review’, International Journal of Productivity and Performance Management, 72(5), pp. 1419–1444. Available at: https://doi.org/10.1108/IJPPM-07-2021-0398.
  57. Mnisi, P. and Ramoroka, T. (2020) ‘Sustainable community development: A review on the socio-economic status of communities practicing ecotourism in South Africa’, International Journal of Economics and Finance, 12(2), pp. 505–519.
  58. Monz, C.A., Pickering, C.M. and Hadwen, W.L. (2013) ‘Recent advances in recreation ecology and the implications of different relationships between recreation use and ecological impacts’, Frontiers in Ecology and the Environment, 11(8), pp. 441–446. Available at: https://doi.org/10.1890/120358.
  59. Nahuelhual, L., Carmona, A., Lozada, P., Jaramillo, A. and Aguayo, M. (2013) ‘Mapping recreation and ecotourism as a cultural ecosystem service: An application at the local level in Southern Chile’, Applied Geography, 40, pp. 71–82. Available at: https://doi.org/10.1016/j.apgeog.2012.12.004 [Accessed 4 Mar. 2025].
  60. Newsome, D., Moore, S.A. and Dowling, R.K. (2012) Natural area tourism. Bristol: Multilingual Matters. Available at: https://doi.org/10.21832/9781845413835.
  61. Nga, T. (2023) ‘Hải Dương đẩy mạnh liên kết vùng - Chiến lược mới trong phát triển du lịch’, baotainguyenmoitruong.vn. Available at: https://baotainguyenmoitruong.vn/hai-duong-day-manh-lien-ket-vung-chien-luoc-moi-trong-phat-trien-du-lich-356819.html [Accessed 23 Feb. 2025].
  62. Nguyen (2019) ‘Hải Dương - Vùng đất đa dạng sinh học’, baohaiduong.vn. Available at: https://baohaiduong.vn/hai-duong-vung-dat-da-dang-sinh-hoc-246780.html [Accessed 7 Mar. 2025].
  63. Nguyen, B. (2021) ‘Does local environmental governance improve tourism companies’ performance? Evidence from Vietnam’, Journal of Travel Research, p.004728752110026. Available at: https://doi.org/10.1177/00472875211002653.
  64. Nguyen, T.K.C. and Phong, L.T. (2020) ‘Impact of environmental belief and nature-based destination image on ecotourism attitude’, Journal of Hospitality and Tourism Insights, 3(4), pp. 489–505. Available at: https://doi.org/10.1108/jhti-03-2020-0027.
  65. North, D.C. (1990) Institutions, institutional change and economic performance. Cambridge: Cambridge University Press.
  66. O’Reilly, A.M. (1986) ‘Tourism carrying capacity’, Tourism Management, 7(4), pp. 254–258. Available at: https://doi.org/10.1016/0261-5177(86)90035-x.
  67. Oliver, C., 1991. Strategic responses to institutional processes. Academy of Management Review, 16(1), pp.145–179. https://doi.org/10.5465/amr.1991.4279002.
  68. Özgit, H. and Akanyeti, İ. (2022) ‘Environmental regulations versus sustainable tourism indicators: a pathway to sustainable development’, Worldwide Hospitality and Tourism Themes. Available at: https://doi.org/10.1108/whatt-03-2022-0033.
  69. Patwary, A.K. et al. (2023) ‘Exploring tourists’ ecocentric and anthropocentric attitudes towards green hotels: Theory of planned behaviour and norm activation theory perspective’, Asia Pacific Journal of Tourism Research, 28(8), pp. 841–859. Available at: https://doi.org/10.1080/10941665.2023.2276472.
  70. Patwary, A.K. et al. (2022) ‘Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes’, International Journal of Contemporary Hospitality Management, 34(12). Available at: https://doi.org/10.1108/ijchm-01-2022-0039.
  71. Peng, M.W., Sun, S.L. and Markóczy, L., 2015. Human capital and CEO compensation during institutional transitions. Journal of Management Studies, 52(1), pp.117–147. https://doi.org/10.1111/joms.12106.
  72. Porter, M.E. and van der Linde, C. (1995) ‘Toward a new conception of the environment-competitiveness relationship’, Journal of Economic Perspectives, 9(4), pp. 97–118. Available at: https://doi.org/10.1257/jep.9.4.97.
  73. Santoro, F.R., Chaves, L.S. and Albuquerque, U.P. (2019) ‘Evolutionary aspects that guide the cultural transmission pathways in a local medical system in Northeast Brazil’, Journal of Ethnobiology and Ethnomedicine, 15(1), pp. 1–12. Available at: https://doi.org/10.1016/j.heliyon.2020.e04109.
  74. Satrya, I.D.G. et al. (2023) ‘The role of ecotourism in preserving environmental awareness, cultural and natural attractiveness for promoting local communities in Bali, Indonesia’, Journal of Eastern European and Central Asian Research (JEECAR), 10(7), pp. 1063–1075. Available at: https://doi.org/10.15549/jeecar.v10i7.1386.
  75. Schumpeter, J.A. (2013) Capitalism, socialism and democracy. London: Routledge.
  76. Scott, W.R., 2014. Institutions and organizations: Ideas, interests, and identities. Sage Publications.
  77. Sharpley, R. (2009) Tourism development and the environment: Beyond sustainability? London: Routledge.
  78. Shi, H. and Chen, W. (2024) ‘Environmental values, face, and ecotourism intention in China: The mediating role of ecotourism attitude and the moderating role of emotional intelligence’, Journal of Hospitality and Tourism Management, 61, pp. 101–114. Available at: https://doi.org/10.1016/j.jhtm.2024.09.008.
  79. Stanković, V., Batrićević, A. and Joldžić, V. (2021) ‘Legal aspects of ecotourism: Towards creating an international legislative framework’, Tourism Review, 77(2), pp. 503–514. Available at: https://doi.org/10.1108/tr-07-2019-0286.
  80. Tanrisever, C., Pamukçu, H. and Sharma, A. (2024) Future tourism trends Volume 1. Emerald Publishing Limited, pp. 309–316. Available at: https://doi.org/10.1108/978-1-83753-244-520241032.
  81. Thapa, K. et al. (2022) ‘Nature-based tourism in protected areas: A systematic review of socio-economic benefits and costs to local people’, International Journal of Sustainable Development and World Ecology, 29(7), pp. 625–640. Available at: https://doi.org/10.1080/13504509.2022.2073616.
  82. The Anh (2024) ‘Đề xuất 7 chính sách hỗ trợ phát triển du lịch Hải Dương’, baohaiduong.vn. Available at: https://baohaiduong.vn/de-xuat-7-chinh-sach-ho-tro-phat-trien-du-lich-hai-duong-399453.html [Accessed 20 Mar. 2025].
  83. Thompson, B.S. (2022) ‘Ecotourism anywhere? The lure of ecotourism and the need to scrutinize the potential competitiveness of ecotourism developments’, Tourism Management, 92, p. 104568. Available at: https://doi.org/10.1016/j.tourman.2022.104568.
  84. Trang, N.T.T. et al. (2023) ‘Mainstreaming ecotourism as an ecosystem-based adaptation in Vietnam: Insights from three different value chain models’, Environment, Development and Sustainability, 25(9), pp. 10465–10483. Available at: https://doi.org/10.1007/s10668-022-02481-6.
  85. Tverijonaite, E. et al. (2024) ‘The interrelationships between renewable energy infrastructure and tourism: A thematic literature review’, Environmental Development, p. 101080. Available at: https://doi.org/10.1016/j.envdev.2024.101080.
  86. Uy, J.A., Escalante, N.L.S., Tonggol, H.M.M. and Radomes, A.A. Jr. (2018) ‘An empirical multidimensional analysis on sustainable tourism: the dynamics of carrying capacity’, International Journal of Tourism Policy, 8(2), pp. 89–107. Available at: https://doi.org/10.1504/IJTP.2018.092467.
  87. Vietnam Tourism (2018) ‘Hải Dương: Phát triển du lịch sinh thái tại đảo cò Chi Lăng Nam’, Vietnamtourism.gov.vn. Available at: https://vietnamtourism.gov.vn/post/26972 [Accessed 9 Feb. 2025].
  88. Vietnam Tourism (2023) ‘Hải Dương định hướng phát triển du lịch trở thành ngành kinh tế quan trọng’, Vietnamtourism.gov.vn. Available at: https://vietnamtourism.gov.vn/post/50979 [Accessed 24 Feb. 2025].
  89. Vu, T. (2021) ‘Hải Dương: Phát triển du lịch chất lượng cao tương xứng với tiềm năng và lợi thế của tỉnh’, Vietnamtourism.gov.vn. Available at: https://vietnamtourism.gov.vn/post/37059 [Accessed 24 Feb. 2025].
  90. Weaver, D.B. (2007) Sustainable tourism. London: Routledge.
  91. World Travel and Tourism Council (2019) The economic impact of global wildlife tourism. Available at: https://wttc.org/Portals/0/Documents/Reports/2019/Sustainable%20Growth-Economic%20Impact%20of%20Global%20Wildlife%20Tourism-Aug%202019.pdf.
  92. Xu, L., Ao, C., Liu, B. and Cai, Z. (2022) ‘Ecotourism and sustainable development: A scientometric review of global research trends’, Environment, Development and Sustainability, 25. Available at: https://doi.org/10.1007/s10668-022-02190-0.
Recommended Articles
Research Article
Impact of Cognitive biases on Investment Decisions – A Mediating Role of Emotional Intelligence in relationship between Confirmation bias and Investment Decision
...
Published: 24/10/2025
Research Article
Study of shoulder strength and core strength among different school board students in Aligarh Region
Published: 23/10/2025
Research Article
Attitude towards Research, Competence and Productivity among Faculty Members at a State University
...
Published: 23/10/2025
Research Article
Investigating The Dynamic Relationships Among Occupational Stress, Parenting Satisfaction, And the Pursuit of Meaning in Life Among Doctors in Bangalore
Published: 23/10/2025
Loading Image...
Volume 2, Issue:5
Citations
40 Views
27 Downloads
Share this article
© Copyright Advances in Consumer Research