Advances in Consumer Research
Issue 1 : 1365-1371
Original Article
The role of continuous improvement in developing the quality service of local food company customers
 ,
1
PhD Lecturer, Market Research & Consumer Protection Center, University of Baghdad, Iraq,
2
PhD, Assistant Professor, Market Research & Consumer Protection Center, University of Baghdad, Iraq,
Abstract

Continuous improvement is essential for enhancing service quality because it promotes early problem identification, aids in process development, focuses on the customer, involves staff, creates performance measurement systems, and promotes a culture of learning and adaptation. This is what the study found. Organizations can consistently improve the quality of their services, satisfy customer expectations, and attain long-term business success by using continuous improvement techniques. All prior research has focused on a single area of continuous improvement, which, for some reason, is either employee skills development, customer orientation, or the promotion of a learning culture. This is the main distinction between this study and prior studies. But in this study, we concentrated on measuring all roles and making recommendations for improvements at the same time in order to optimize the organization's performance and productivity. According to research, the rate of continuous improvement may increase to as much as 80% in certain situations, with the rate increasing along with the overall performance and quality of the organization..

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