Advances in Consumer Research
Issue 1 : 139-143
Original Article
International Students' Cross-Cultural Educational Experiences In Chinese Universities
 ,
1
Lincoln University College, Petaling jaya Selangor Malaysia)
Abstract

This study intends to identify trends, correlations, and crucial factors influencing the academic and social integration of overseas students seeking cross-cultural education in Chinese universities by applying a quantitative research methodology. China's participation in international higher education which is in turn a consequence of an influx of foreign students has presented new possibilities and problems in diversity and academic inclusion. Among the 450 foreign students registered at ten Chinese institutions surveyed comprehensively, questions on language competence, cultural distance, academic satisfaction, institutional support, and degrees of social interaction with local students and teachers emerged. Orientation, language lessons, and ongoing academic assistance helped students to be much more involved and content. Asian pupils, more culturally similar to their Chinese counterparts, performed better than their Western and African counterparts on tests of adaptability. Students' social integration and institutional foreign programs and extracurricular activities showed a favourable relationship even if the sample's overall performance was somewhat dismal. The results underline the importance of proactive institutional efforts to improve communication, create more inclusive classrooms, and provide periodic intercultural training in order to better serve international students. The research ends with suggestions for policy and practice to enhance the educational experience of international students, therefore enabling campus life to be more enjoyable for students from all backgrounds. This study clarifies, within the context of Chinese higher education, the procedures involved in cross-cultural adaptation, therefore adding to the growing body of knowledge on international education.

 

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